Puma
By VicentaLakin
IT'S ALWAYS A MYSTERY TO MAKE MOONCAKES, A LITTLE LIKE TWISTY CAKE, AFRAID OF FAILURE. IT DOESN'T REALLY MATTER. MY IDEA IS, SINCE I LIKE DIY, I'M DOING IT, AND I'M NOT DOING IT VERY WELL, AND I'M DIGESTING IT. IT'S HEALTHY FOOD。
Recipe Recommendations
- low powder 200 grams
- five-kernel stuffing 900 grams
- invert syrup 140 grams
- alkaline water 3 grams
- corn oil 60 grams
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Puma
1
It's made of transformation syrup。
2
Add alkaline water, evenly mixed. Make sure it's even。
3
Add corn oil evenly。
4
Scan a third of the powder。
5
Smash to no particles。
6
Add the remaining low powder。
7
And soft and smooth. You can't rub your face too much。
8
Covers the membranes, which are lax 2-3 hours later。
9
Prepare a pentagram for backup。
10
Split the five beams into a circle of 70 grams each。
11
Weight the dough, 30 grams each。
12
Take a piece of pasta and flatten it and put it in a pentagram。
13
Easy and easy。
14
Gradually closing up。
15
Pack it up, you'll be fine。
16
Finish it all in turn. Use 100 grams of mold to suppress it。
17
It's like a moon cake。
18
Put the plate on。
19
The oven is preheated at 180 degrees and placed in the middle of the oven for 10 minutes。
20
Take it out cool. Purgatory。
21
And put it in the oven, and it's 160 degrees and 10 minutes. I'm going to use corn oil。
22
Frozen, pack, refuel. It's actually cold enough to eat。Puma Make Tips
1, Alkalina and hydro-modulation are sufficient. The scale is 1:32 and the low powder can be made of ordinary flour and maize starch. General 1:1. 3. The ratio of self-made, pasta and palettes can be more flexible, more or less, preferably run out at once, leaving little material unattended。