Potato omelet
By VicentaLakin
Potatoes are rich in proteins, starch, fruit glue, cellulose, amino acids, vitamins and a variety of minerals, as well as selenium and cedar。
Recipe Recommendations
- purple potato 500G
- eggs of 2
- oil a little
- starch appropriate amount
- salt 1 teaspoon
Steps for Potato omelet
1
Wash the potatoes off the skin, evaporate them。
2
Eggs are scattered in bowls, salted, starch and watered。
3
A small amount of oil is painted after the boiler, and the egg fluid is branded into egg skin, with two eggs that could be branded on six eggs。
4
The steamed potatoes will be crushed。
5
With egg skin, mashed potatoes。
6
Just cut the plate。Potato omelet Make Tips
The potato is forbidden to eat. They are to be cooked and eaten, because they are difficult to digest without high temperature damage。