Green beans in cold sauce

By MaxwellTremblay

Green beans in cold sauce
After the beans are cooked, add in cold water, add in an appetizing and refreshing seasoning, and then add the fragrant peanut butter. This dish is very comfortable and appetizing to eat in the hot summer ~

Recipe Recommendations

  • beans appropriate amount
  • garlic rice appropriate amount
  • peanut butter appropriate amount
  • salt appropriate amount
  • white granulated sugar appropriate amount
  • sesame oil appropriate amount
  • vinegar appropriate amount
  • Laoganma chili sauce appropriate amount

Steps for Green beans in cold sauce

  • Make step 0
    1
    Set aside two tablespoons of peanut butter.
  • Make step 1
    2
    Add appropriate amount of water, a little salt, and a little oil and stir to make peanut butter juice. Stir long.
  • Make step 2
    3
    Cut the beans into sections and soak them in water.
  • Make step 3
    4
    Put the washed beans in the hot water in the pot and blanch them with water, add a little oil and a little salt.
  • Make step 4
    5
    Remove cooked beans and pass them in cold water.
  • Make step 5
    6
    Add chopped garlic rice to the beans.
  • Make step 6
    7
    Add appropriate amount of salt.
  • Make step 7
    8
    Add half a teaspoon of white sugar.
  • Make step 8
    9
    Add appropriate amount of vinegar.
  • Make step 9
    10
    Add a little sesame oil.
  • Make step 10
    11
    Add 1 spoonful of Laoganma chili sauce and pour the peanut butter juice you have made before.

    • Green beans in cold sauce Make Tips

    I like to eat sour food and add vinegar. Some people can omit it without vinegar if they don't like sour food. If they like a lot of peanut butter, add more sauce. Or they can change it to sesame paste. It's very fragrant.

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