Four seasons of bean fried meat
By VicentaLakin
Recipe Recommendations
- pork tenderloin appropriate amount
- green beans appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Four seasons of bean fried meat
1
The pig's spine is cut into meat, and the wine, the raw, the white pepper mixed up for a while。
2
Ginger garlic and dry chili cut。
3
Four season bean slashes。
4
The boiler heats up with vegetable oil, and the fragrances fall down to the color, and the fragrances come out。
5
A couple of times down in red pepper, and then down in raw, old and even。
6
Join the four-season bean and go for a while。
7
A small amount of water, a proper amount of salt, is added and boiled for a few minutes after the fire breaks。
8
We'll just have to finish the cooking。
9
Completed Chart
10
Completed ChartFour seasons of bean fried meat Make Tips
One, four-season beans are easier to decorate because they are more toxic if they don't have bean bean horns and add a small amount of water to cook for a few minutes, which will be fine. It'll taste better when the whole fire comes and the soup is dried up。