French chocolate cake
By VicentaLakin
french chocolate cake with raw materials from the depp bakery laboratory: mucous rice powder 50g, fine almond powder 30g, cocoa powder 12g, red sugar 35g, vegetableseed oil 40g, 100% orange juice 50g, small soda 1.5g, hot water 5g chocolate 50g, light cream 50g
Recipe Recommendations
- sticky rice flour 50g
- cocoa powder 12g
- rapeseed oil 40g
- baking soda 1.5G
- chocolate 50g
- Fine almond powder 30g
- brown sugar 35g
- orange juice 50g
- hot water 5g
- light cream 50g
- sweetening
- baking
- an hour
- ordinary
Steps for French chocolate cake
1
1. Balancing red sugar with hot water
2
Powdered rice, almond powder, cocoa powder, soda powder, sifting evenly
3
Red sugar blend evenly, adding dry powder Medium
4
4: Add a flat mix of vegetable oil
5
5. Add even orange juice
6
6. Smuggled evenly, most loaded
7
7. only 14min in the hot mode of the depp oven
8
8. The combination of chocolate and light cream insulation and heating is even
9
When the cake cools, it's on the surfaceFrench chocolate cake Make Tips
(a) Petty: it is not appropriate to bake for too long, otherwise the cake will lose its original sense of soothing; the white chocolate decorations on the surface will be adequate