Pork pelvis soup
By VicentaLakin
In the cold winter of the Northeast, a hot kettle of soup and soup, with plenty of pepper, the whole person seems warm from head to foot. The stomach of a pig is the stomach of a pig and has the effect of repairing the vanity and healthy stomach. They are suitable for consumption by those who are weak and weak; they are suitable for consumption by those whose stomach is weak, their appetite is weak and their diarrhea is leaking; they are suitable for consumption by those who are in short condition, who are in low condition, who are in a bad condition, who are in a bad condition, who are left behind by men, who are taken by women; they are suitable for consumption by those who are in poor condition。
Recipe Recommendations
- pork tripe appropriate amount
- ribs appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- mature vinegar appropriate amount
- millet pepper appropriate amount
- shallots appropriate amount
- onion oil appropriate amount
- chili oil appropriate amount
- white sugar appropriate amount
- coriander appropriate amount
Steps for Pork pelvis soup
1
The pigs' bellies that were bought were washed several times with running water, then they were all painted with flour and washed with water; then they were washed with water; then they were painted with flour and washed with water; then they were painted with vinegar and placed there for a while, and then washed again; and then they were poured into the pot for 20 minutes and washed twice with water。
2
The boiler is put in cold water, with clean ribs and pigs' belly, with ginger chips and wine, and boiled and cooked for three minutes。
3
The chopsticks are inserted into the belly of the pig, and the boiler is cleaned with enough water to heat it up, and the belly and a few ginger and wine fires burn, and the fire boils for two hours。
4
Cut the pig's belly out into strips。
5
The ribs and bellows are put back in the pot again, salt continues to be boiled for 10 minutes, and the oil slick on the surface is eventually removed and enough white pepper powder added。
6
Pumping + platinum + peptide + onions + onions + onions + pepper oils to make the sauce。
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Completed Chart
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Completed Chart
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Completed ChartPork pelvis soup Make Tips
One, cleaning a pig's belly is a problem, but it can't be omitted. No salt is allowed in the cooking process, and the pig's belly is hardened and boiled before salt is released. 3. The pork belly chicken soup is said to be better and is ready to try next time。