♪ Four-symbol ♪

Quail is one of the classic cold foods in Shanghai and an indispensable part of the annual food. The traditional four-hire must be added, in addition to the roasted storks, mushrooms, golden needles, black wood and peanuts. The new version of the Quakers, with the exception of the roasted beryllium, the original version of the mushrooms, the gold needles and the black wood ear, replaced the peanut rice by winter. I don't like peanut rice, because it's a nice name, and naturally it's a favorite in the annual dish. It's also an old classic from last year's food. Almost every year our family spends a year, or we have to have a meal. It's cold, it's good, it's hot, it's good, it's all smelly, it's usually cold. The main feature of the Shanghai version is that the juice is so rich, or the sentence is dominated by raw and sugar. People in other parts of the world may not be comfortable with eating, and different Shanghaiers have different ways of cooking, one way of cooking, one way of cooking, another way of cooking, and one way of cooking, one way of cooking, one way of cooking, and the other way around the deli, you see a wet, sweet roast, which is dryer without it, and more dry without it. That's what I'm talking about today。