Tofus
By VicentaLakin
Tofus is our home dish, and our first choice is to have it cooled, fried, fast-food, handmade, and I like to make it cold at the spring, summer, autumn and winter table
Recipe Recommendations
- tofu 500 grams
- oyster sauce 5 grams
- pepper oil appropriate amount
- green onion 10 grams
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- peanuts a little
- chili oil appropriate amount
Steps for Tofus
1
Get your food ready
2
Put tofu in the pot for a minute
3
Put all the food together and mix it evenly
4
Load up the table