Pippi chicken
By VicentaLakin
The chicken is soft, the spicy mouth。
Recipe Recommendations
- chicken legs 约200 grams
- pepper 0.5 teaspoon
- oyster sauce 1 teaspoon
- sweet potato starch 1 teaspoon
- pickled pepper 5 grams
- pepper of 30
- chicken essence 0.5 teaspoon
- Erjingtiao 10 piles
- pea starch 0.5 teaspoon
- cooking wine 2 teaspoons
- pickled ginger 10 grams
- vegetable oil 0.5 tablespoon
- chopped pepper sauce 1 teaspoon
- cooked white sesame seeds a little
Steps for Pippi chicken
1
Chicken leg, about 200 grams。
2
(a) Excretion of flesh
3
Chettin, 0.5 tea spoons for pepper powder, 0.5 tea spoons for pea starch, 1 tea spoon for pelican oil and 1 tea spoon for wine
4
A tea spoon with red starch is immersed in water and modulated。
5
10 grams of ginger, 5 grams of pepper, 10 slices of chalices。
6
Vegetable oils of 0.5 spoons, hot pots of cold oil, and small-fired chickens gravitating out of colour
7
(a) Fire, 30 peppers of flowers, and a jalapeño with fried incense
8
(a) Fire, a tea spoon with pepper cutter, pouring into two bars, a chicken for about one minute, a wine for one tea spoon, and a chicken for half a spoon for all of it
9
Just a little white sesame。