Mesh crispy radish
Ingredients: salt,white radish,white sugar,Jiang,white vinegar,dried red pepper
Recipe Recommendations
- white radish 300g
- Jiang appropriate amount
- dried red pepper one
- salt 10g
- white sugar 50g
- white vinegar 50ml
- sweet and sour
- pickled
- half an hour
- simple
Steps for Mesh crispy radish
1
White radish, ginger, dry red pepper.
2
Use a vegetable cutter to cut white radish into net-like radish slices.
3
Put it in a basin and pickle with a little salt for about 10 minutes.
4
Wash the dry red peppers and cut them into circles.
5
Shred the ginger.
6
Put shredded ginger, red pepper, and white sugar into a bowl, and add white vinegar.
7
Stir well to form the pickled sauce. Standby.
8
Put the pickled "sieve radish slices" and gently grasp the purified water. Place it on a plate.
9
Pour the mixed juice into the radish plate.
10
Mix well, cover with plastic wrap, marinate for more than 1 hour, and place it in the refrigerator to refrigerate.
11
Serve on a plate after 1 hour.Mesh crispy radish Make Tips
Put it in the refrigerator and refrigerate it will last for 3 days without changing the taste.