Cream beef
By VicentaLakin
Ginger and yellow for cancer
Recipe Recommendations
- salty and fresh
- fried
- several hours
- divine level
Steps for Cream beef

1
Cream of beef thawing and immersing the garlic in the water
2
Garlic water is put in a preservation box with a small amount of white wine and a lid of wild gagan powder, and the oil boiled oil is mixed in a preservation box
3
Ten hours to pick up a fire from the fridge with a little bit of oil and a little bit of fried beef sauce, a little bit of oil and boiled mushrooms and beef to keep blowing up the onion beef