Crackers
By VicentaLakin
Plumbs, made of flour, fine as noodles, in a circular fence. Fried pasta. It's not like Ningxia's family's tweezers, it's not as cozy as the family's tweezers, and it's a simple home-grown way of eating. It's great to blow up a bowl of guests and friends on Spring Festival。
Recipe Recommendations
- flour appropriate amount
- black sesame handful
- eggs one
- water appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crackers
1
It depends on how much life you do. It's a proper amount of water and salt and sesame
2
Pour in an egg and add flour to the noodles. Noodles must be soft and smooth, not sticky
3
A little bit thicker
4
Cut to strip
5
Put every face in a circle, a plate in a tank with oil, a lot of oil, a full immersion, or it'll stick
6
I made it at night. I woke up all night with oil, usually for at least an hour
7
I've been entangling my hand with a good face, and I've been entangling it because I didn't make it long
8
When you've got one chopstick instead of one finger, then another chopstick
9
With chopsticks in it, the frying pan. Feels like it'll be fine
10
It's too slow to blow up
11
And the other one is about five or six seconds of frying with chopsticks on the side
12
同样It's too slow to blow up
13
Done
14
DoneCrackers Make Tips
One, you'll get your hands full of oil, you'll get your gloves on, and I'll be a rough man. Ha-ha-ha-ha, don't get too soft, or you'll break up when you're entangled. It's too hard, it's too rough to blow. You have to soak your face in oil, or you'll stick it together. Noodle oil can be cooked and not wasted