Curry Beef Crispy Corner
By OcieKohler
Ingredients: salt,butter,black pepper,olive oil,garlic,curry powder,beef stuffing,onion
Recipe Recommendations
Steps for Curry Beef Crispy Corner
1
All ingredients.
2
Heat the pan and add olive oil and butter.
3
Heat slightly, add chopped garlic and stir fry until fragrant, then add onions and stir fry.
4
Add minced beef and stir fry until it changes color slightly, add curry powder and stir until fragrant.
5
Season with salt and black pepper, remove from the pan and let cool.
6
Spread the thousand-layer skin on the chopping board and place the stuffing.
7
Fold the skin in half and apply a little egg liquid to the edge, press it until it is slightly thin, then use your fingers to hold the fold to create folds, and poke the cake skin with a toothpick a few times to avoid swelling and bursting during baking. Apply the egg liquid to the crispy corners and place it in advance. Oiled baking plate.
8
Preheat the furnace temperature and bake at 200 degrees for 15 minutes to evenly color.Curry Beef Crispy Corner Make Tips
1. If you cannot find Italian-made filo pastry, you can use Indian roti prata as a substitute, but the crispiness is much worse!
2. It is best to use curry powder, because it is very fragrant after being stir-fried to release the oil. The curry cubes on the market are sticky and not easy to use; they lack the grainy aromatic sensation in the mouth.