Balsam pear tastes bitter, and southerners often eat it as vegetables. You can eat bitter gourd in summer and autumn and use it as a supplement to the mustard meal. You can only feel delicious but not feel bitter. The Cantonese people in China slice bitter gourd, dry and store it for medicinal use. This is the dried bitter gourd used to treat cold in summer.
Balsam pear has the effects of clearing heat and dispelling summer heat, improving eyesight and detoxifying, lowering blood pressure and lowering blood sugar, relieving fatigue and clearing heart, replenishing qi and strengthening yang; it is mainly used for heatstroke, summer heat polydipsia, summer furuncle, excessive prickly heat, red eyes and swelling, carbuncle swelling and erysipelas, burns, oliguria and other diseases.
Balsam pear can moisturize white skin, calm and moisturize skin, especially in summer when it is easy to get hot. Applying frozen balsam pear tablets can immediately relieve skin irritability.
However, there are still many people who are afraid of hardship, so if you can endure hardship, the hardship will come to fruition. It is also a beautiful thing to remember hardship and think about sweetness.
remember bitter sweet
Recipe Recommendations
- bitter gourd 1 piece
- bitter taste
- other
- ten minutes
- simple
Steps for remember bitter sweet
1
Wash the bitter gourd, cut it in half, and use a small spoon to remove the inner flesh.
2
Let go of the water and boil it.
3
Immediately soak in cold water.
4
Chop the hawthorn cake.
5
Stuff the ginger and hawthorn cake into the belly of the bitter gourd. Use chopsticks to tighten it.
6
Can be refrigerated for a while, cut into slices and serve.remember bitter sweet Make Tips
Hawthorn cakes are rarely used and purchased according to actual conditions. It must be stuffed so that the hawthorn cake won't fall off when Chale is done.