Tomato silk
By VicentaLakin
Breathy and warm. Soup-cooked, perfect. Although special in the South, there are also small cultivation in the North. In particular, autumn and winter festivals are widely visible on the market. I'm here today to say "fried silk." You'll wonder, how can you cut into thin holes? Follow me. I'll be able to cut out the long, thin silk. And it's not sticky. A little ketchup, especially for the kids。
Recipe Recommendations
- lotus root section
- ketchup appropriate amount
- white sugar a little
- salt a little
- oil a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato silk
1
You have to pick both of them, and there are no holes
2
Cut your waist in half
3
Cut your face down, button it down on the board, and cut it down in the direction of the hole
4
Take three or four slices of tarts together and cut them in the direction of the hole
5
They've all been cut, and there's a lot to see; they have to cut thin and thin with a good knife
6
Scratched silk washes it with fresh water, refills it with cold water, drys it
7
If you don't stick a little oil in the frying pan, you pour ketchup into the pot when it's hot
8
Put the silk in the pot and fire it evenly
9
Sour, sour, sour, sourTomato silk Make Tips
There must be no holes on either side, so it doesn't cause pollution, because the silk is just a little bit of water and then it explodes, so it has to be clean; it's well-cut in water, so it can prevent oxidation; it can also be sour, spicy, and interested relatives can try。