It's so much fun
By VicentaLakin
NEW YEAR'S IS COMING UP IN THE STREETS AND BEGINNING TO SING NEW YEAR'S SONGS, AND IN THE STREETS AND SUPERMARKETS THE SIGHTINGS HAVE BEEN OF VARIOUS KINDS. BELIEVE THAT MANY BAKERS LIKE ME WILL BE VERY BUSY AT THIS TIME, AND THAT, IN ADDITION TO THEIR NORMAL WORK, THEY WILL USE THEIR LIMITED TIME TO MAKE SMALL, ANNUAL OFFERS TO THEIR FAMILY AND FRIENDS! HAHA: IT'S A PLEASURE WE JUST GOT A BIG 40-L SMART OVEN! I'M SURE IT'LL BE A LOT MORE FUN THIS YEAR. HOW ABOUT TODAY WE SWITCH TO THE ORIGINAL? IT'S SO HOT WHEN YOU'RE OUT OF THE OVEN, YOU CAN'T HELP BUT TASTE A PIECE OF IT
Recipe Recommendations
- eggs 45 grams
- butter 80 grams
- fine sugar 50 grams
- baking powder 1/4 teaspoon
- low-gluten flour 150 grams
- vanilla extract 1/4 teaspoon
- High temperature resistant chocolate beans appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for It's so much fun
1
Get all the food ready
2
Butter softening small grains to smooth
3
Add Smelt to no particles
4
Join the whole egg fluid until it's integrated
5
Sprinkle in vanilla
6
Scavenger powder and low-banded flour with a razor. even
7
20 minutes behind the lid
8
Scales 10 g/piece and spelts in order
9
I'll put it in the oven
10
Finally, they evenly pressed chocolate beans on each piece
11
Send it to the middle of the preheated oven
12
180 degrees, 160, 20 minutes
13
Time to open the oven
14
Take out the grill and move the cookies to the oven
15
Completed Chart
16
It's so sweet and sourIt's so much fun Make Tips
1. Butter must be softened, otherwise it will directly affect the taste of the finished product, the whole egg fluid must be added in fractions, and each addition must be added to the whole egg fluid three times after integration: it is easy to separate butter with butter that directly affects the taste of the cookie, the time and temperature of the bake, depending on the size of the face and the situation in the home oven