I'm so sorry
By VicentaLakin
It's sour, it's good for the old and the old。
Recipe Recommendations
- shrimp 150 grams
- jambalaya 80 grams
- chopped green onion a little
- vegetable oil appropriate amount
- chicken powder half a spoonful
- white pepper a little
- cooking wine half a spoonful
- starch 2 tablespoons
- flour 2 tablespoons
- egg white 20 grams
- white sugar 1 tablespoon
- vinegar 2 tablespoons
- water 1 scoop
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for I'm so sorry
1
Shrimp is unfrozen, purified water, and a small amount of chowder is caught. No chicken powder can be replaced with salt, with a slight reduction. I used shrimp to go back to the line。
2
A small amount of wine and white pepper powder is poured in, and 10 minutes of pickled。
3
Picked shrimp with starch, flour and egg clean
4
Smash. It's hot, too. It's 50% hot. Hot
5
Put the prawns in the pot one by one
6
Take it out. Put it on paper in the kitchen
7
I'm going to put sugar, vinegar, starch and a little water in the juice, and I'm going to use it
8
Hot-pot hot oil, onion onions, veal and a little salt, and a few fried. If you don't have any casserole, you can cut the carrots, green beans and corn grains
9
Down the shrimp, fast fire。
10
And pour in a bowl of juice, and when the water becomes sticky, turn off the fire, and produce。I'm so sorry Make Tips
1. The proportion of sugar vinegar that I have commonly used is 3:4 and can be increased or reduced according to individual population tastes. 2. Shrimp is not salted at the time, and the shrimp tastes softer. If salt is used, dehydration is more severe and shrimp meat is harder. 3. There may also be a small amount of steamed fish ointment in the bowl juice, or a small amount of fresh colour, or as much as I can。