The sour cuisine

“Each of the guests always tastes eight treasures, not the smell of the mountains. When will you go to see the new one?" This is the poem written by the great painter, Wu Chang-suk, who also wrote the poem on the " Bamboo Chart " . The winter season was mainly in Jiangxi and in Jiang Zhe. Because it was excavated before it had been excavated, so its flesh was fresh, brittle and tender, and it was certainly not comparable in other seasons! The old saying, "Golden Jade, in the kitchen!" says it. For most old Suzhou, it's winter. It's the time when winter comes to the market, when it's used to make a plate of snacks for people who drink at home. It's not so good! It's so powerful, it can cook and make soup! And it's a very good diet, and any food that joins the winter cooking will soon increase its beauty. I've been working very hard today to help my mom get her old cuisine. It's made of sour vegetables made by my mother-in-law, with scrawny pork, a little bit more oil in the pot, a little bit more fried, a little sugar, a little salt, and a little food for humans