dog jelly
By ShaunPadberg
Dog meat not only has high protein content, but also has excellent protein quality, especially the large proportion of globulin, which has a significant effect on enhancing the body's disease resistance, cell vitality and organ functions.
Recipe Recommendations
- dog meat 1000 grams
- pigskin 200 grams
- octagonal the 2
- cinnamon 3 grams
- tangerine peel 5 grams
- pepper 8 grams
- clove 1
- Codonopsis 5 grams
- salt 10 grams
- onion 15 grams
- Jiang 10 grams
- water 750ml
Steps for dog jelly
1
Cut dog meat into slices.
2
Put in water and soak for at least 12 hours (change the water several times during this period).
3
Use a knife to scrape the surface of the pig skin clean.
4
Cut it into strips.
5
Wrap seasoning A in gauze.
6
Heat the pan with oil, add the pig skin and stir fry.
7
Stir fry until oil comes out.
8
Add the dog meat and stir fry until the dog meat changes color.
9
Add seasoning A and seasoning B.
10
The fire boiled.
11
Cover and turn to low heat and simmer for an hour and a half.
12
After stewing, place it in a container and let stand. After cooling, place it in the refrigerator and slice it before eating.dog jelly Make Tips
Pigskin is added to add aroma. Don't put too many cloves, just one.