Zipball

this green radish is a common species in our north. they can also be used to make soup or blend. it's half a carrot left in the radish shrimp soup. if you don't eat it, it'll be a waste. it'll just be a blowball. according to our practice in the north-east, each spring break is dedicated to a day's cooking, called “leave”. it's usually fried fish, fried balls, fried leaves and so on. the living conditions of the older generation were relatively harsh, and the fried food was not readily available and would not be available until the holidays. life now is not just fried, it's big fish meat and all kinds of rare food, and it's common. but the habit of eating radish silkballs is still alive. it's because it's delicious, because it's easy to keep, because it's hard to change, and because it's so easy to eat, it's just in line with the rhythm of a good break during spring. it is not difficult to produce, and food is easily available, and the finished products can be used as vegetarians or at night. the rest of the pellets can be brought with meat, and they taste different. my kids love it