Sour pork dumplings
By VicentaLakin
Northeasters like to eat sour vegetables, whether they're made of sour soup or beverages. It's still the best dumpling in this bag. The children at home love fried dumplings, and this time they're made of dragon juice and bread。
Recipe Recommendations
- flour 200 grams
- sauerkraut 200 grams
- Jiang 2 grams
- soy sauce 1 teaspoon
- salt 1 teaspoon
- vegetable oil 1 tablespoon
- pork 200 grams
- onion 10 grams
- pepper powder Half teaspoon
- chicken essence 1 teaspoon
- oyster sauce Half teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sour pork dumplings
1
And with dragon juice and good noodles
2
20 minutes
3
The sour is washed clean and shredded, and the water is taken off. Pumps: crumbs of onions, raw onions, pelican oil, pepper powder, salt, chickens, mixed together, mixed up with meat pies, so as to stir up the flat flesh, adding vegetable oils that continue to mix evenly, then evenly into sour vegetables
4
Put it in a willow-type dumpling, put it in a flat pan, put the dumpling in the pan and fry it to the bottom
5
Add half of the water without dumplings and put a lid on it
6
The water's gone. The dumplings are ready
7
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