Korean ink fish

Recipe Recommendations

• baby cuttlefish 500G
• Korean hot sauce appropriate amount
• chili powder small amount
• soy sauce small amount
• vinegar small amount
• cooking wine small amount
• white sesame small amount
• garlic small amount
• Jiang small amount
• white sugar small amount
• lemon half a

• medium spice
• pickled
• ten minutes
• simple

Steps for Korean ink fish

1

2-3 hours in constant temperature, or 12 hours in refrigerator freezer (no bags, no hot water). Then water washes one or two times。

2

Sesame

3

The boiler boiled open, put in ginger chips, wine and ink fish, boiled and shut the fire for three minutes。

4

Pick up the ink fish and put them in ice lemon water for five minutes。

5

Garlic, ginger shredded with Korean chili, pepper powder, sauce, sugar, vinegar, and ripe sesame。

6

Put the ink fish in the container and pour the hot sauce

7

Put the lid on, put it in the freezer, and you can eat it in 1-2 hours

Korean ink fish Make Tips

Recipe Categories

• hot dishes
• Korean cuisine