Porridge liver
By VicentaLakin
Every year when I was a child, I killed a pig, left a part of fresh liver for a New Year, and there were no refrigerators before, so my mother cooked the liver and the intestines together, cooked them, took the slices out of the soy sauce, and had to keep some of them, and when my relatives came for the New Year, cut the scavengers, which is a very good cold. Times have changed, and I've changed the way I used to do it, put the peppers together with my own chili sauce, which is also a good meal that we can't miss in the New Year。
Recipe Recommendations
- pig liver 500 grams
- salt 17 grams
- pepper 7 grams
- Jiang 5 pieces
- geranyl 5 photos
- chicken essence appropriate amount
- cooking wine appropriate amount
- shallots appropriate amount
Steps for Porridge liver
1
For raw materials, the liver is immersed with water for two hours and water is exchanged four times in the middle。
2
Pepper, salt, mixed。
3
Burn it with a little fire。
4
The immersed pork liver is evenly covered with precipitous peppers and covered with protective membranes for more than three hours。
5
A small amount of pepper, salt, onions, ginger, fragrance leaves, chickens boil。
6
Cook it and put it in。
7
Put it in the liver, cook it for about 40 minutes, insert it with chopsticks, without blood。
8
It's cooked pork liver, sliced while eating, and you can eat with sauce。Porridge liver Make Tips
They can be fed with raw smoke, garlic mud, oil and pork liver。