Bean evaporated ribs

By VicentaLakin

Bean evaporated ribs
The fragrance of beans and the smoothness of the ribs

Recipe Recommendations

  • ribs 2 pieces
  • douchi 2 tablespoons
  • red pepper one
  • onion a little
  • garlic appropriate amount
  • salt half a spoonful
  • white sugar half a spoonful
  • cornflour 1 scoop
  • vegetable oil 1 scoop
  • oyster sauce 2 tablespoons
  • water 3 scoops
  • cooking wine a little
  • ginger powder a little

Steps for Bean evaporated ribs

  • Make Bean evaporated ribs step 0
    1
    Pickled: Aligning salt, sugar, flour, oil, pelican oil, wine, water. Bone clean, cut, pick it up with pickles, pick it up for 30 minutes
  • Make Bean evaporated ribs step 1
    2
    Scrambles of beans; red peppers and seeds, wash and cut into pieces; garlic cut to the end, mixed in the ribs. even
  • Make Bean evaporated ribs step 2
    3
    Put the ribs in the deep disk
  • Make Bean evaporated ribs step 3
    4
    Burn the water from the steam pan, put it in the soybean ribs, and put the fire in the water for an hour
  • Make Bean evaporated ribs step 4
    5
    Take out the steamed bean ribs and put onions, and you can get out

    • Recipe Categories

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