Homemade sea cooler
By VicentaLakin
It has never been forgotten that sea powder was used in Qingdao. It's not so hard to do what you like to do for a food. It's nice to have a nice, clean sea-cooled, cold-cooled, and it's nice to have a little trouble, but you don't have to go to Aoshima when you want to eat。
Recipe Recommendations
- Gelidium 70g
- white vinegar 7g
- mineral water 2500g
- sauce appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Homemade sea cooler
1
The dry gravy knocks and removes the sand and salt
2
The water's clean
3
Cedars and mineral water vinegar are in the pot
4
Cooked macaroni
5
Filter Residues
6
The filtered juice is placed in the container, which freezes and coagulates in about two hours
7
A solid sea-cooled slice
8
With pepper oil, white vinegar, salt
9
Evenly enough to eat。
10
It's nice to eatHomemade sea cooler Make Tips
The filtered slag can go on with water, but I'm afraid I'm not going to do it again