Fried peanut assorted

By DeshawnBoyer

Fried peanut assorted
Ingredients: salt,peanuts,celery,carrots,MSG,Jiang,tangerine peel,cinnamon,aniseed

Recipe Recommendations

  • peanuts 200g
  • celery 100g
  • carrots 100g
  • cinnamon appropriate amount
  • tangerine peel appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • aniseed appropriate amount

Steps for Fried peanut assorted

  • Make step 0
    1
    Peanut, celery, carrot.
  • Make step 1
    2
    Add water to the pan, add ginger slices, aniseed, cinnamon, and tangerine peel to boil, and cook over low heat for about 5 minutes.
  • Make step 2
    3
    Add peanuts and appropriate amount of salt, bring to a boil, and then cook over low heat.
  • Make step 3
    4
    Cook over low heat for about 15 minutes, then turn off the heat. Soak for more than 1 hour before using.
  • Make step 4
    5
    Wash celery and dice.
  • Make step 5
    6
    Wash the carrots and dice them.
  • Make step 6
    7
    Add water to the pan and bring to a boil, add appropriate amount of salt and oil.
  • Make step 7
    8
    Add diced carrots and blanch them until done.
  • Make step 8
    9
    Then add celery grains and blanch them until done.
  • Make step 9
    10
    Put blanched carrots and celery into a container.
  • Make step 10
    11
    Add salt and MSG, mix well, and marinate for about 5 minutes to make it taste well.
  • Make step 11
    12
    Remove the boiled peanuts.
  • Make step 12
    13
    Put the peanuts together with the pickled celery and carrots.
  • Make step 13
    14
    Mix well and serve.

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