It's all spicy
By VicentaLakin
In New Year's, it's essential to bake chicken wings at our house, and all the kids in the family are particularly fond of them. This spicy chicken wing is not really hot, and I think it's acceptable that it should be a little darker when it's baked, it's hot, it's a little hot, it's good
Recipe Recommendations
- whole wing 3 only
- soy sauce 1 tablespoon
- cooking wine 2 teaspoons
- salt 1/2 teaspoon
- octagonal of 2
- geranyl 2 tablets
- cinnamon Subparagraph 1
- cumin 2 teaspoons
- chili powder 1 tablespoon
- dried chili 2 pieces
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for It's all spicy
1
(b) The cleaning of the wings of the chicken and the drying of its wings, and the use of toothpicks on the meat, which makes it more delicious
2
(b) The wings are placed in the bowl, with all the pickles, pacing, pickling for more than two hours or overnight
3
Take out the wings and put them in the oven
4
The oven is pre-heated at 200 degrees, baked for 35 to 40 minutes, and has been brushed with honey water several times。It's all spicy Make Tips
One, a few eyes on the wings of a chicken, which is better served by a freezer for the night. 2. The temperature and time of the oven is self-regulating, and it feels good to be darker on the wings. 3 If you don't like spicy, you can skip chili powder and chili dry in pickles。