♪ Dry beans ♪
By VicentaLakin
The speed of Shanxi's food is lighter, and it's only a small amount of salt and pretzels, but it's only fair to know the taste! Walk into the mountains, walk into the plains and taste the amazing mountains! There are two ways in which Jinnan can make four season beans, either by slashing them into thin slices, which are easy to taste, with less oil, or by cutting them directly, with more oil, more oil and longer cooking. Each has its own characteristics. You can try it
Recipe Recommendations
- green beans appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper noodles appropriate amount
- dried chili of 2
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for ♪ Dry beans ♪
1
Four seasons of bean wash away and grow into more than an inch long
2
Dry pepper slashed in part
3
Add an appropriate amount of vegetable oil to the pan
4
It's dry pepper when it's 70% hot
5
When the temperature rises, it pours into four seasons of beans
6
You're gonna have to put in a proper amount of pepper paste, and you're gonna make it green
7
All four seasons of beans are dead, and the four seasons of beans are ripe, but they're still inside, and they're soft and they're not good
8
Go on and get soft inside the beans, wrinkle their surfaces, and have a little yellow hair
9
A nice plate of dry beans is ready
10
It's dinnertime♪ Dry beans ♪ Make Tips
Beware to bury the unsophisticated four-season beans below when it's done; 2. Fry to the four-season beans when the inside is soft, the surface wrinkled and yellow is thin, otherwise the surface is ripe for the ground; 3