Red Peas
By VicentaLakin
In the northern countryside, which has been a very busy year, killing pigs, killing chickens, making bean pies, pasting windows, and in the city, people are preparing their annual goods, making bean pies, buns, dumplings, buying iced pears, without a refrigerator, outside is a natural large refrigerator, with ready food in a big bowl, for a full month, red bean cakes are better than red bean buns, and as a child, when my father prepares his year's goods, I always ask him for a portion of red bean cakes, an early taste of red bean cakes and soybeans. I love this natural taste, leaving home for so many years。
Recipe Recommendations
- ordinary flour 300g
- warm water 170g
- red bean paste appropriate amount
- yeast 3g
- sweetening
- melting
- an hour
- ordinary
Steps for Red Peas
1
Flour pours into the basin, preparing 175 grams of water, first using a little warm water to open the yeast, for five minutes, as shown
2
Pour yeast water, then warm water, then a little bit, and then mix it with a little bit, and then rub it in and ferment it in the oven
3
That's what happens in an hour and a half
4
(b) Exhaustion of face exhausts, half of the dough, in six small rolls
5
(a) A thick mid-heavy, thin skin with red bean pie
6
Take a skin and wrap it in red beans
7
Wrap it up like a bag
8
Squeeze it with your hands. Don't push it out
9
If you don't stick the pot, the little fire will go down to two sides of gold, and it's best to cover the top of the pot, keep the temperature and make it quickly ripe。
10
It's finished, beautiful
11
Taste sweet, fragranceRed Peas Make Tips
One, red bean bean pie is made early, frozen in the fridge, ready to be picked up, and the bean bean bean bean bean beam is in my recipe. 2. Red bean cakes are too thick to need slow fire or can be moved into the oven at 180 degrees and baked for about 8 minutes。