Mountain jam

Seeing the words of the mountains, let me first... sour for a while. Ha ha ha. And the word: Remember, when I was a child, the mountains existed in the form of digestive pills, and in sealed wax shells, a very fine, sour, sweet pill was wrapped up in one that I really wanted to have, even though I could not accept it on the pretext of medicine, but I was careful to think, how could there be such a good drug? The adults say it's red fruit. It's bitter. When they grow up, the mountains are still popular, but now they're just going to do a little bit of this, like making today's jam, which is used to paint foods like bread, which enriches their tastes and decompositions, which is more conducive to the initial discharge of the mountain, which is known as red fruit, acid and red. The mountains, mainly in Shanxi, Hebei, Shandong, Liaoning and Henan, have the effect of digestive accumulation, live blood, and retortion; they are free to eat or produce fruit cakes, which are dry and available for medicine. They are Chinese-specific pharmacists that use tree species and have the effect of reducing blood resin, blood pressure, strong heart and anti-heart。