Thai coconut curry chicken

The taste of Thailand's coconut curry chicken was fresh last year, when friends went to Singapore to bring a bag of Thai curry and bought Thai coconuts in the importing store, and they couldn't wait to do it because of its strong curry. The most important thing is that it's special for dinner。

Recipe Recommendations

chicken half a
Jiang 1 block
onion one
potatoes one
coconut milk one
Thai curry powder 6 scoops

curry
stewed
half an hour
simple

Steps for Thai coconut curry chicken

The chicken is washed and cut into large pieces, ginger slices, onions cut, potatoes cut-rolling blades, and boiled with oil in the pot into ginger and onion smelts, and then into curry powder, with a little yellow wine and coconut and a little water。

When the soup boils with potatoes, then the casserole will be roasted

We'll have some cuisine。