Coconut milk mango sago

By JaydaWaelchi

Coconut milk mango sago
The last time I went out to eat, there was a dessert, just a bowl of sago. I thought it was really delicious, so I decided to go home and cook it myself. I bought sago. I saw that there was still a can of coconut milk at home and also used it ~ Mango is very delicious and sweet now. I put in a lot of pulp. The material is much better than the outside ~

Recipe Recommendations

  • mango appropriate amount
  • coconut milk appropriate amount
  • sago appropriate amount
  • white granulated sugar appropriate amount

Steps for Coconut milk mango sago

  • Make step 0
    1
    Remove the skin from each mango and cut the flesh into diced pieces.
  • Make step 1
    2
    Cook the sago in hot water until there is a white spot in the middle, remove it and soak it in cold water. Wash it several times.
  • Make step 2
    3
    Boil more water in the pan and add two tablespoons of white sugar.
  • Make step 3
    4
    Pour back the sago that was soaked in cold water into the pan.
  • Make step 4
    5
    Add a can of coconut milk.
  • Make step 5
    6
    Just add the diced mango before boiling.

    • Coconut milk mango sago Make Tips

    If you like to drink it cold, you can freeze it and drink it better. I added a can of coconut milk. It has a strong taste. In fact, you can add half the can and add more water.

    Recipe Categories

    Recipe recommendation