Chili fried meat
By VicentaLakin
Typical Sichuan food. It's a very good meal, and it's fragrance, salty and sweet, fat and not tired
Recipe Recommendations
- chili 250g
- pork 250g
- salt 1 teaspoon
- starch 1 teaspoon
- bean paste 1 teaspoon
- soy sauce 2 teaspoons
- white sugar 1/2 teaspoon
- MSG 1/4 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili fried meat
1
Paprika's gone, soaked in salt water for half an hour
2
Scratch the silk and put it in salt pickles in five minutes
3
Pork slices, bits of thin, bits of starch
4
Put a little oil in the pot, it's hot. Put the fatty in the fatty and make the fat out of it
5
The meat slices go up to the microfilm. Put in thin meat, add bean petals and soy sauce
6
It's going to be hot
7
Just put it in sugar, a little bit of fragrance