Three omelet
By VicentaLakin
Recipe Recommendations
- tenderloin 100g
- mung bean sprouts appropriate amount
- carrots half a
- eggs of 2
- cooking wine 1 scoop
- pepper a little
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt a little
- water starch appropriate amount
- green onion a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Three omelet
1
The spinal laceration。
2
Green bean sprouts are washed, carrots go to Pitches, rinds are added to the crib, raw smoke, pelican oil, pepper powder, water starch and finally a spoonful of vegetable oil。
3
The hot pot is cold, and the spinal cord is turned to the color changer, and the spare。
4
Save the bottom oil and put it in the onions。
5
A few minutes later, a few days later, a few days later, a couple of years later, a few days later, a few days later。
6
Add the spinal wiring flat. Add a little salt。
7
Into the starch. Turn off the fire。
8
The eggs were scattered with a little water starch mixed into two egg skins。
9
Put an appropriate amount of fried material on the egg skin。
10
Roll from one side。
11
Cut the plate。
12
DoneThree omelet Make Tips
Vegetables cannot be made for too long, otherwise they affect the taste。