Potato bass

Recipe Recommendations

• sweet potato 500G
• white sugar 150g
• edible oil 1000g

• sweetening
• fried
• an hour
• ordinary

Steps for Potato bass

1

Prepare the sweet potatoes, go to the skin, pick the long ones because the long ones are sweet, too thick for starch。

2

Cut the roller, don't be too small because it shrunk。

3

Fry: 60-70% hot, about five minutes, and the potatoes are almost ripe. Two, the pot continues to heat up to 80%, and it's only 30 seconds away, and it's a stylish shape. Let's go

4

The fried potatoes

5

The bottom of the pot is less oil, it's not moving, it's melting。

6

Keep it moving until the sugar melts. If you like the color, you can make a caramel

7

下入刚刚The fried potatoes，迅速翻炒均匀，让每个红薯都沾上糖。红薯从炸好到下入糖锅不要间隔太久，否则红薯会吸潮软化

8

You can do it when you're even

Recipe Categories

• hot dishes
• home cooking