Porridge claws
By VicentaLakin
Precipice claws are unique folk foods originating in Chongqing and are known for their sauerkraut and flavour. In fact, in our lives, it's a good meal with snacks. It's almost New Year's Eve, where paprika claws can appear at the table as appetizers or as snacks to keep us chatting with friends and relatives。
Recipe Recommendations
- chicken feet 1.5 kg
- pickled pepper appropriate amount
- carrots 1 piece
- white vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- peppercorns a little
- ginger slices a little
- cooking wine a little
- slightly spicy
- pickled
- an hour
- simple
Steps for Porridge claws
1
A pound and a half of chicken claws, cleaning, cutting off nails。
2
Split chicken claws in two。
3
The chicken claws are split in two and put in cold water, with a little wine, and then a little wine, and a little blood in the bones. In half an hour's time, blood from the bottom can be seen, and once the blood has been fully removed, the salted chicken claws can be made more white. This step could be saved if time was limited。
4
Scratch the carrots, cut them into strips, and put carrots on them for the sole purpose of coloring, if not on hand; cut off a portion of the pepper, which is easier to taste; and slice the ginger。
5
Cold water in the pot is put into chicken claws, wine and ginger chips, boiled for about 10 minutes after the pot is opened, while the foam and grease are left behind。
6
Cooked chicken claws flush the fat and glue with running water, leach the moisture, then impregnate it with cold white and extract the leachate again. It's better not to have raw water。
7
A small pot of water is boiled, with a suitable amount of salt and sugar released, and white vinegar and ginger tablets added to the pepper jar. It's best to have enough cool and white in advance。
8
The water is cold enough to add a little pretzels. Precious peppers should not be made with hot water, much less boiled, otherwise the color of the water will get deeper, so the chicken claws will not be white。
9
Leached chicken claws are placed in clean containers and pepper water is poured into them。
10
It was sealed for at least two days, flipped with clean chopsticks, felt less salt and added a little salt。
11
Two days later, the chicken claws are starting to taste, the carrots are spicy and spicy, and it's very dinnertime! At my house, carrots are faster than chicken claws