Chinese sweet roses

By VicentaLakin

Chinese sweet roses

Recipe Recommendations

Steps for Chinese sweet roses

  • Make Chinese sweet roses step 0
    1
    the peanut enters the oven at 180 degrees for 12 minutes and removes the skin. preparation of edible oil coats: barbed flour 250g, corn oil 40g, fine sugar 40g, egg fluid 25g, pure water 90ml. oilmeat: low-banded flour 200g, pig oil 90g, corn oil 18g. internal: rose sauce 230g, groundnut 200g
  • Make Chinese sweet roses step 1
    2
    take 200 g to grind powder from the leather-cooked peanut machine. peanut powder 200g mixed with rose sauce 230g evenly divided into 12 equals。
  • Make Chinese sweet roses step 2
    3
    The oil coatings and the raw materials of the tarcrete are then rubbed into a smooth pasta and placed in a container to cover the flavoured membranes for 30 minutes。
  • Make Chinese sweet roses step 3
    4
    In the past few years, the government has been able to take out loose oil coats and soaks in 12 equals。
  • Make Chinese sweet roses step 4
    5
    Take a tarp and turn it into a circle. Pack it in
  • Make Chinese sweet roses step 5
    6
    It's just like a bag。
  • Make Chinese sweet roses step 6
    7
    The shut-down coded together, covering the membranes。
  • Make Chinese sweet roses step 7
    8
    Take a noodle to the cow tongue. Scroll it from top to bottom, coded together to cover the membranes。
  • Make Chinese sweet roses step 8
    9
    Scroll down, 20 minutes。
  • Make Chinese sweet roses step 9
    10
    Get a nice, loose roll, keep your mouth shut and press. Once again, he'll grow up and roll it up and down
  • Make Chinese sweet roses step 10
    11
    The code covers the film
  • Make Chinese sweet roses step 11
    12
    Take a roll, press it in the middle, both ends flat。
  • Make Chinese sweet roses step 12
    13
    Squeeze to the circle and wrap it in the rose
  • Make Chinese sweet roses step 13
    14
    The bag closes the door and closes it down。
  • Make Chinese sweet roses step 14
    15
    Put it together to cover the film
  • Make Chinese sweet roses step 15
    16
    Take a bag of insides, press your palms and tumble to the circle. Cut the leaves of the petals with scissors。
  • Make Chinese sweet roses step 16
    17
    Turn the cut petals in one direction。
  • Make Chinese sweet roses step 17
    18
    The rose sock code is in the oven and the plastics are in the oven
  • Make Chinese sweet roses step 18
    19
    Baking: 180 degrees up and down, 15-18 minutes. I'm ready。
  • Make Chinese sweet roses step 19
    20
    The fragrance of roses is out
  • Make Chinese sweet roses step 20
    21
    Like this traditional snack..
  • Chinese sweet roses Make Tips

    1. Water oil coatings are softer, flour is of different adsorption, and the amount of liquid is increased or reduced in accordance with the finger sense of the noodles when making them. Soft and moderate. 2. Incisor: it can be matched with red bean sand, date mud, potato sand, green bean sand... according to the food available. Three. Baking: 180 degrees up and down, just ripe. The temperature in the recipe is applied to the ovens with rain, so small partners adjust to the temperature of their ovens when baked. 4. How do you store infinity? The rain is in the oven, the room is warm and naked. If you want to keep it for a longer period of time, pack it independently after cooling, and it's safe to freeze and freeze。

    Recipe Categories