Chinese sweet roses
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 250g
- fine sugar 40g
- corn oil 40g
- egg liquid 25g
- low-gluten flour 200g
- lard 90g
- rose sauce 230g
- peanut flour 200g
Steps for Chinese sweet roses

1
the peanut enters the oven at 180 degrees for 12 minutes and removes the skin. preparation of edible oil coats: barbed flour 250g, corn oil 40g, fine sugar 40g, egg fluid 25g, pure water 90ml. oilmeat: low-banded flour 200g, pig oil 90g, corn oil 18g. internal: rose sauce 230g, groundnut 200g
2
take 200 g to grind powder from the leather-cooked peanut machine. peanut powder 200g mixed with rose sauce 230g evenly divided into 12 equals。
3
The oil coatings and the raw materials of the tarcrete are then rubbed into a smooth pasta and placed in a container to cover the flavoured membranes for 30 minutes。
4
In the past few years, the government has been able to take out loose oil coats and soaks in 12 equals。
5
Take a tarp and turn it into a circle. Pack it in
6
It's just like a bag。
7
The shut-down coded together, covering the membranes。
8
Take a noodle to the cow tongue. Scroll it from top to bottom, coded together to cover the membranes。
9
Scroll down, 20 minutes。
10
Get a nice, loose roll, keep your mouth shut and press. Once again, he'll grow up and roll it up and down
11
The code covers the film
12
Take a roll, press it in the middle, both ends flat。
13
Squeeze to the circle and wrap it in the rose
14
The bag closes the door and closes it down。
15
Put it together to cover the film
16
Take a bag of insides, press your palms and tumble to the circle. Cut the leaves of the petals with scissors。
17
Turn the cut petals in one direction。
18
The rose sock code is in the oven and the plastics are in the oven
19
Baking: 180 degrees up and down, 15-18 minutes. I'm ready。
20
The fragrance of roses is out
21
Like this traditional snack..Chinese sweet roses Make Tips
1. Water oil coatings are softer, flour is of different adsorption, and the amount of liquid is increased or reduced in accordance with the finger sense of the noodles when making them. Soft and moderate. 2. Incisor: it can be matched with red bean sand, date mud, potato sand, green bean sand... according to the food available. Three. Baking: 180 degrees up and down, just ripe. The temperature in the recipe is applied to the ovens with rain, so small partners adjust to the temperature of their ovens when baked. 4. How do you store infinity? The rain is in the oven, the room is warm and naked. If you want to keep it for a longer period of time, pack it independently after cooling, and it's safe to freeze and freeze。