French Madeleine
By VicentaLakin
madeline, a french-style little dessert, comes from a romantic encounter named after the maid's name, madereines, a dessert that can succeed without an egg-beater and with a mix, which is my first successful baked work for my favorite daughter。
Recipe Recommendations
- low-gluten flour 50g
- powdered sugar 50g
- butter 45G
- baking powder 1.5G
- eggs one
Steps for French Madeleine
1
All materials are ready in advance and butter needs to be melted into liquids。
2
I usually make it after work, so I melt with a stainless steel basin with hot water。
3
After sifting sugar powder, add an egg and mix it evenly with a manual omelet. Remember, don't hit the hair。
4
Re-sifted low-banded flour and powdered bubbles are evenly mixed, and melted butter pours in to smoother conditions。
5
The mixed pasta is packed in a bouquet and placed in a freezer for an hour。
6
Madeleine's mold can be sewn with butter, then the flour can be better off, just as long as it's eight to nine. My mold is smaller, so it's more crowded。
7
koeo ovens are pre-heated for 10 minutes, temperature up and down to 160 degrees, and can be baked for 18 minutes. each oven is different and can be adjusted to its own oven。
8
Made Madeleine's face is very uniform, the process is so simple, a glass of milk is added to your lifeFrench Madeleine Make Tips
One, if you find a charade when you bake it, it means you're ripe. I'm halfway through Madeline, so that the color is even. It can also be inserted with toothpicks. It must be ripe without a wet paste. It's very thin and delicious。