Chocolate omelet

Recipe Recommendations

• white sugar 80g
• corn oil 50g
• eggs of 4
• low-gluten flour 80g
• milk 50g
• chocolate appropriate amount

• sweetening
• roast
• an hour
• ordinary

Steps for Chocolate omelet

1

50 g oil, 50 g milk, 10 g sugar blend

2

sifted into 80g of low-strength powder and evened it, then added to the yolk. even

3

egg purring with a few drops of lemon juice, 70 g sugar (in three minutes plus) and one blow to bubble

4

The rest of the sugar is over twice

5

Hit a dry hair bubble with an eggbeater

6

The three-time scoring of a good egg drops into the yolk paste

7

We'll put a sheet of oil in a pre-heated oven

8

Put a piece of oil paper on the baked cake, pull it back, tear it away while it's hot, put chocolate sauce on it

9

Roll it up with a cane and tear the oil paper

10

When it's rolled, it's cold and cold

11

Cuts can eat

12

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Recipe Categories

• baking Recipes