Back in the pot
By VicentaLakin
Liaoning, when it's cold and can eat a red-hot refill on the table, it'll make a lot of people hungry, not only because it's beautiful, but also because it's super-eating, and it's easy to make it
Recipe Recommendations
- lotus root a
- dried chili of 3
- dry starch 35 grams
- chili sauce 2 tablespoons
- soy sauce 10 grams
- green onion 10 grams
- garlic 5 grams
- Jiang 2 grams
- white vinegar 5 drops
- slightly spicy
- fried
- ten minutes
- senior
Steps for Back in the pot
1
Lian's going to wash his skin
2
Cut the slices, and put them in the water immediately, a few drops of white vinegar, or else they will turn black。
3
Fresh water in the pot, when the water's open, swirling, burning for two to three minutes, and extraction of dry spares。
4
Put a layer of dry starch on the tablet, not too thick, so that each layer is thin。
5
Cut the garlic back。
6
Come on, let's go. 60% of it's hot
7
The gold and the oil on both sides will be fine。
8
Prepare a small bowl of chili sauce and raw, a proper amount of garlic and onion flowers. Make the sauce and taste it yourself
9
We'll put oil in the pot, dry peppers and onions。
10
Add Shape
11
And the sauce
12
Quick spoon, turn off the fire。
13
Loads, onions, finishedBack in the pot Make Tips
Cut the slices, and put them in the water immediately, a few drops of white vinegar, or else they will turn black。