Mocked eggs

By VicentaLakin

Mocked eggs
OFTEN FRIENDS SAY THAT WHEN AT HOME, PARENTS DO NOT LIKE TO EAT FOOD, AND OFTEN THINK OF “GETTING OFF”. A FEW MONTHS LATER, HE STARTED TO GET TIRED OF HIS PARENTS' COOKING, AND AT THIS POINT HE REMEMBERED ~ AND LAMENTED ~ THAT EVEN A SIMPLE PIECE OF COOKING WOULD MAKE HIM MISS ~ AND LAMENTED: THE MOST BEAUTIFUL BUT USUAL ~ ~ [BOOK-EARED EGGS] ~ . IT'S JUST THAT THE SOUND OF WOOD IS MORE SCARY WHEN IT'S COOKING. IF YOU WANT TO KNOW THE DETAILS, LOOK DOWN

Recipe Recommendations

  • dried fungus 30g
  • eggs of 2
  • vegetable oil 50 ml
  • salt 1 teaspoon
  • soy sauce 1 teaspoon

Steps for Mocked eggs

  • Make Mocked eggs step 0
    1
    (b) Prepare food: wood, eggs; wood with early hair and full soft bubble; wood with dry moisture before cooking
  • Make Mocked eggs step 1
    2
    Eggs are thrown into the bowl, into the proper amount of salt, and the mix is even
  • Make Mocked eggs step 2
    3
    Influencing appropriate amounts of vegetable oil to heat
  • Make Mocked eggs step 3
    4
    Eggs pour into the pot, they are scattered quickly, and the fire boils off
  • Make Mocked eggs step 4
    5
    (b) Re-influencing appropriate amounts of vegetable oil in the frying pan, not burning, and rapidly defunct in wood
  • Make Mocked eggs step 5
    6
    (b) Transferred to adequate capacity and flatted
  • Make Mocked eggs step 6
    7
    Put them in eggs and we'll flip them
  • Make Mocked eggs step 7
    8
    (b) Transferred appropriate salt and evened fire
  • Make Mocked eggs step 8
    9
    Turn the fire on the pot, throw flowers。

    • Mocked eggs Make Tips

    1. The sauce can be adapted to the population ' s taste; 2 wood has to have an early hair and a full soft bubble; before cooking, wood has to have a dry moisture; wood has to be cooked with no hot oil; and at these three points, there is no need to worry about the wood canteen

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