Windy sausage

Recipe Recommendations

• pork 5 pounds
• air-dried sausage a bag
• liquor 100g
• salt 50g
• chicken essence 50g
• soy sauce appropriate amount
• white sugar 100g
• casing appropriate amount

• salty and sweet
• steamed
• an hour
• ordinary

Steps for Windy sausage

1

Pork wash and cut small pieces into salted chicken, white and white, dry sausages, mixed with soy sauce. Taste

2

and i made a 2-pound olympian sausage, which is a 2-pound pork sauce of 80 g of white sugar mixed in an equal amount of salt to freeze over the night. taste

3

I'll wash my intestinal clothes and use warm water to bubble the spare

4

Put the meat in the bag

5

Squeeze it in your intestines

6

Finish all the wieners in turn

7

Put your toothpicks in the air and get gas out

8

You'll eat it in 20 minutes when the wind drys out

Recipe Categories

• home cooking
• homemade dishes