Banana pie
By VicentaLakin
Banana pies, fragrances, chaste chassis, beautiful colors, no pressure
Recipe Recommendations
- low-gluten flour 150g
- butter 30g
- powdered sugar 20g
- egg liquid
- banana 100g
- lemon juice 5g
- sweetening
- roast
- an hour
- ordinary
Steps for Banana pie
1
Combining butter with sugar powder
2
Add egg fluid
3
Scrambling, bagging, freezer for half an hour
4
I'm gonna put the cold-covered face through the protective film, and I'm gonna make it thin with a cane. Snippets
5
Put the skin in the pied discs and tighten the bottom and surroundings
6
Use the scepter on the table and remove the excess skin
7
At the bottom of the skin, you don't pick up when you bake
8
Scratch the rest of the noodles into thin slices and strips
9
Slice the bananas, mix the lemon juice evenly, load the pies
10
Put the cut noodles on the palette and weave the grid
11
Remove the extra part of the edge, the omelette on the surface
12
Put it in a pre-heated oven with 190 degrees in the middle, 200 degrees in the middle, 20 minutes in the oven
13
It's all the sameBanana pie Make Tips
1. Pumps laid at the bottom must be punctured so that the drums do not go up. 2. The temperature of the oven is adjusted to the individual oven properties. 3. Two banana pies can be made。