Wang's cheese bun
By VicentaLakin
It's almost New Year's New Year's Day. Added cheese powder, smelled salty, so good。
Recipe Recommendations
- potato starch 75g
- milk powder 7g
- cheese powder 5g
- low-gluten flour 15g
- Aluminum-free baking powder 1g
- salt 1g
- egg liquid 26g
- fine sugar 15g
- corn oil 15g
- salty and sweet
- baking
- ten minutes
- simple
Steps for Wang's cheese bun
1
Low-banded flour, potato sodium, powdered milk, powdered powder, and cheese powder were evenly mixed and screened once。
2
In the egg fluid, sugar and salt are evenly mixed。
3
Add oil, evenly mixed。
4
Put the sifted powder in。
5
And the smooth ones。
6
Split it in two, line it up。
7
Cut to a centimetre's width。
8
SCRAMBLED INTO A SMALL BALL, PLACED ON A NON-SKINNED RECTANGULAR GRILL, WITH A WATER BATH ON THE FACE OF THE BUN. PUT IT IN THE LOWER LEVEL OF THE EASTINGER K30A OVEN, PREHEATED TO 160 DEGREES, BAKED FOR 15 MINUTES AND IN THE MIDDLE FOR 3 MINUTES。Wang's cheese bun Make Tips
One, the cheesy particles are larger and can't be sifted. The noodles cannot be too dry and too dry to break. 3. Inoperable noodles need to be covered with membranes or wet cloths to avoid wind drying. 4. The sizes of the ovens vary in temper, and the timing and temperature of the ovens are for reference purposes only。