Puffy

Recipe Recommendations

• butter 80g
• powdered sugar 55g
• low-gluten flour 100g
• milk 170g
• unsalted butter 75g
• white granulated sugar 10g
• eggs of 3

• sweetening
• baking
• several hours
• ordinary

Steps for Puffy

1

Let's get the soothing material ready

2

Butter and sugar are fine

3

Sift low flour, flip it up from the bottom, press it down, and mix it evenly without powder

4

You'll be able to build a cylindrical column with a fresh bag of plastic, you can't make it too hard

5

Get the puffs ready. Butter room softened, oven preheated

6

Milk, butter and sugar mixed in the milk pan. Okay

7

Heating to boiling

8

After a minute of boiling, you've been sifted down. Pink

9

It's a bit of a puddle and then it's out

10

The eggs are all in the bowl, each one of them is added to the paste, and each one of them is quickly and evenly mixed, and the third is filled in with the appropriate amount to see how thick the face is

11

It'll just be a penetrating triangle

12

Loading a flower bag

13

Squeeze out of the grill, pull up vertically, fill up thin

14

It's a little solid and easy to use, and if it's very broken, you can put it back in the warm and put a soothing on the squeezed puff

15

Put it in the preheat oven, 200 degrees up and down, 20 minutes up and down, 180 degrees, 25 minutes up and then it starts to color. Paper

16

It's good to eat when you're out. Puffs in them; cartha sauce or light cream and sugar powder, too

Puffy Make Tips

Recipe Categories

• baking Recipes