Potato hair
By VicentaLakin
Tastes good and high-value potato hairloaf. It's really better than a cake, it's so soft, it's not additive, it's so hairy。
Recipe Recommendations
- medium-gluten flour 200 grams
- eggs 1
- water 160 grams
- Purple sweet potato paste 160 grams
- candied dates 50 grams
- raisins 40 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Potato hair
1
Potato pelts to steam on the pot。
2
Crushed into mashed potatoes。
3
160 grams of water to turn 2 grams of yeast away。
4
Add an egg. Spread out with your hands。
5
Add 160 grams of mashed potatoes. You like sweets with a little sugar。
6
Plus 200 grams of flour, raisins。
7
Scratch, sticky。
8
It's in a container that can steam a pot, a big steam bowl or a cake mold. I'm using Toshimo. Put your hands on the surface. Put the steam pot on the water, put the mold on the steam pan and ferment it. If the temperature is low in winter, you can heat up the water and turn off the fire and use the remaining heat to ferment。
9
It's 1.5 times the size of the date. The fire is 25-30 minutes。
10
The lid will be opened in three minutes after the fire has shut down. Very good. It's cold。
11
Very seductive。Potato hair Make Tips
If a large caliber is used, a slightly shorter evaporation time for a slightly shallow container would take a few more minutes if the type of twilight cake mould was deep, otherwise it would be difficult to get to the middle. If your steaming pan seals are not so easy to get steamed water, keep the membrane on the bread of the steam bowl。