Coffee cookies
By VicentaLakin
coffee biscuit depp baking laboratory bake recipes: butter 200g, sugar 150g, egg 50g, salt 1.5g, milk 30g, mask 320g, coffee 5g, groundnut 50g, coarse sugar
Recipe Recommendations
- butter 200g
- eggs 50g
- milk powder 30g
- coffee powder 5g
- coarse granulated sugar appropriate amount
- powdered sugar 150g
- salt 1.5G
- low-gluten flour 320g
- peanut slices 50g
- sweetening
- baking
- an hour
- ordinary
Steps for Coffee cookies
1
1. Softening of butter slices and mixing of sugar powder into volume expansion and white colour
2
2. Add eggs in fractions, mixed to fine and light
3
3. Coffee powder is washed away with a small amount of running water, which is salted into butter sauce
4
4. Add sifted flour and peanuts to dry flour-free groups
5
5 in 3 equals, integer to 3 cm diameter cylindrical, frozen 20m
6
6. Take out the noodles, evenly filled with sugar grains
7
7. cut the noodles into thin slices of 0.5 cm thick and code them into the oven
8
8. put it in the depp oven with a fast-heat model of 170 degrees and 14minCoffee cookies Make Tips
(a) Petty: when the noodles are placed in the freezer, they are packed with oil paper, otherwise they will be easily dry and difficult to operate; if they are found to have a different colour, they can be painted with a different direction