Amber walnuts
By VicentaLakin
New year's delivery will take away all kinds of dried fruit. They say walnuts do the brain, whether it's working or not, so let's try to make a little peace with the baby. Pea walnuts are worried that they won't like it, but it's good that the soufflés have a little bit of sweetness, that they don't taste like walnuts at all, that the son likes it, and then makes some, and it's good to have two with breakfast。
Recipe Recommendations
- walnut 100 grams
- water 40 grams
- rock sugar 50 grams
- sweetening
- mix
- ten minutes
- ordinary
Steps for Amber walnuts
1
Prepare the materials you need, walnuts 100 grams, ice sugar 50 grams, water 40 grams. "You must use ice cream. I'll use that big, big, and then smash."
2
Put walnuts on the grill for 180 degrees for 7-8 minutes. (This step is mainly intended for the roasting of walnuts, the temperature and timing of which can also be determined by their own ovens, and microwaves without ovens
3
Sugar and water pour into the pot. (Perhaps it would be better to make a little bit of glucose, mainly to prevent the water from evaporating, some of which have not yet melted, and if there are not melted glucose blocks, some more water can be added
4
The small fire heats up, and during the heating process, the pots are constantly shaken, so that the sugar blocks are evenly heated, the melting of the ice is accelerated, and the cuddly pots are prevented until the sugar water warms up to a slightly dense state, with this huge bubble above which the fire can be shut down. (The sugar process can be mixed up with chopsticks at best, no shovels must be used. The sugar that is about to be fixed is so stymied on shovels, no shovels like plastics can easily transform shovels, but there is no need to mix them at all, just to shake the pot to see the sugar
5
Now pour in the roasted walnuts, mix them quickly with chopsticks and make them sticky。
6
Soon, when the temperature drops, the sugar water will be condensed in the surface, bearing in mind that walnuts will be dispersed with chopsticks。
7
It's full, it's sealed, it's a week or two。Amber walnuts Make Tips
One, I'm using the glucose first, which is the kind of big, big block that's common in supermarkets, and I don't recommend fine sugar. It's better to use a small pot, so sugar will have a smaller contact with the pot, sugar on the pot will be less adhesive, and it will be easier to shake the pot when it's stuck。