Chocolate cream egg yolk puffs
By MaudConroy
The most traditional puff dots. Its strong cream and egg yolk aroma is also very tempting! Add a little extra chocolate to decorate it, and give it a unique flavor, haha! This is another relatively simple tea snack. Because of the addition of chocolate, it is named "Chocolate Cream Egg Yolk Puffs".
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate cream egg yolk puffs
1
All ingredients.
2
Boil the water and add butter, sugar, and salt to melt.
3
..........
4
After the water boils, roll once, add the flour and stir.
5
Adjust the heat to a low heat to evaporate some water, stir the noodles until they do not stick to the pan, and leave the heat.
6
Beat the eggs in a bowl and stir.
7
Spoon into the dough in four times, stir the egg and dough each time until completely blended, and then scoop the egg liquid for the second time.
8
Finally stir the batter until smooth, sticky and smooth.
9
Pour the stirred batter into the decoration bag.
10
Squeeze into the baking sheet with a larger decorative nozzle.
11
..........
12
After preheating the furnace temperature in advance, turn it to 200 degrees and bake for 25 minutes.
13
Add the mayonnaise to the cream and put it into a piping bag. Make a hole in the puff with chopsticks and squeeze into the cream mayonnaise.
14
Add the mayonnaise to the cream and put it into a piping bag. Make a hole in the puff with chopsticks and squeeze into the cream mayonnaise.
15
Chocolate melts in boiling water.
16
Squeeze the chocolate on the surface of the puffs.
17
All operations are completed.Chocolate cream egg yolk puffs Make Tips
Friendly Reminder:
1. The baking time must not be too short, or the cream puffs will collapse after being removed from the oven. The puffs must expand fully in the oven; otherwise, the centers will remain dense, preventing the filling from being piped in. A properly baked puff should be hollow inside to facilitate filling.
2. The chocolate must be melted over a water bath; do not use hot water to mix it directly. If it is too viscous, you may add a tiny amount of cream, but be careful not to add too much, or it will not set.