Shredded potatoes with salad

Recipe Recommendations

• potatoes one
• vinegar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• chili oil appropriate amount
• Gherkin half a

• hot and sour
• other
• ten minutes
• simple

Steps for Shredded potatoes with salad

1

Prepare a potato and a few cloves of garlic for use.

2

Cut the potatoes into thin slices.

3

Smash the garlic and add the light soy sauce. Vinegar. salt. Mix well.

4

Make your own chili oil, set aside.

5

Add water to the pot, and after the water boils, blanch the shredded potatoes and remove them.

6

Put cold water in the bowl, and put the shredded potatoes into the cold water to cool.

7

Add the garlic juice and stir well.

8

Finally drizzle with chili oil.

9

Slice the cucumbers, surround the edges, and plate.

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